The venue's design is simple and modernist, with a raw timber clad central stairwell. The modern and contemporary ground floor restaurant features three separate areas: Purple Dokoro (cosy), White Dokoro (private), Gold Dokoro (glitzy and modern). Gold Dokoro has a separate entrance as well as its own access to the lounge in the basement. The downstairs lounge bar has a six-metre long bar as well as two domes. There is also a terrace area with patio seating.